Dried bay leaves bring layers of flavor to Portuguese-style beef skewers Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, but if you’re up for a ...

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, but if you’re up for a ...

This method works for all cuts of tender beef steak, such as rib-ey e, porterhouse, ranc h, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.

Letting the juices of a perfectly grilled steak sit at the bottom of the plate is nearly sinful. The solution is to serve the steak on top of a potato galette.