Corpuz — who also happens to be one of Los Angeles’s most experienced fine dining pastry chefs ... Bleu in Pasadena as a savory chef. But her journey in pastry began when she started ...

And more of the fine-dining flourishes they want on the main menu. "Everything is crossing the line in our industry," says Shannon Kellett, pastry chef at Roast. "Searing a scallop is no different ...

We’ve reached the nominees for Pastry Chef of the Year in the 2025 CultureMap ... Others are just starting to make their mark on Houston’s dining scene. Despite their differences, they ...