Preheat the oven to 180°C. Line an ovenproof heavy-bottom pot (with a lid) or a deep 20cm round cake tin with baking paper, then grease with nonstick spray. Keep a sheet of foil at hand if you're ...

In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see it made ...

Bread lovers, this one is for you. Try this delicious and easy chakalaka pull-apart bread for either lunch or dinner and have it with your favourite protein dish. This mouthwatering bread recipe ...

Preheat the oven to 185°C. Place the bread cubes into a greased oven dish. In a bowl, mix the eggs, cream and chakalaka until well combined. Pour the chakalaka mixture over the bread cubes and cover ...

Steamed buns: cloud pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. While the Chinese have been making ...

Sweet disks of dense brown bread are a Boston tradition, dating to the Colonists, for whom wheat flour was a luxury, so cornmeal and rye flour were added to create “thirded” bread.

You’ll need: For the BBQ ribs – 2 x 750g Eskort BBQ Ribs. For the chakalaka bread pudding – 4 cups crusty bread cubes; 4 eggs; 250ml cream; 410g spicy chakalaka; 250ml grated cheddar. For ...