1 can - chakalaka 250ml - buttermilk 1 - onion, thickly sliced ½tsp - dried chilli flakes (optional) Method Preheat the oven to 180°C. Line an ovenproof heavy-bottom pot (with a lid) or a deep 20cm ...

In the second instalment of our HuffPost Yum series, we have a South African favourite with bread. Because what's better than that?

This mouthwatering chakalaka pull-apart bread recipe can be enjoyed on its own or with your favourite protein dish or a delicious soup.

For the chakalaka bread pudding: Preheat the oven to 185°C. Place the bread cubes into a greased oven dish. In a bowl, mix eggs, cream and chakalaka together until well combined.

Steamed brown bread is leavened with baking soda and baking powder so there’s no wild yeast to gather. The soft dough, simply made in a mixing bowl with a wooden spoon, is poured it into greased ...

Steamed buns: cloud pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables, fresh herbs, and ooey-gooey sauces. While the Chinese have been making ...

Experience the artistry of making potsticker-shaped steamed bread, a traditional delicacy originating from Shandong province, China. This video highlights the meticulous techniques used by skilled ...

Sweet disks of dense brown bread are a Boston tradition, dating to the Colonists, for whom wheat flour was a luxury, so cornmeal and rye flour were added to create “thirded” bread.

Preheat the oven to 185°C. Place the bread cubes into a greased oven dish. In a bowl, mix the eggs, cream and chakalaka until well combined. Pour the chakalaka mixture over the bread cubes and cover ...