A Powell couple living with celiac disease helped develop a new, pocket-sized device that can test a dish for gluten in ...

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free ...

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Learn about celiac disease causes, symptoms, diagnosis, and gluten-free treatment options in this easy-to-understand guide.

Through the choice of images in publications, women and children of colour in low and middle income countries were treated with less dignity and respect than those in high income countries.

As more and more people go gluten-free, whether for celiac disease-related reasons, sensitivities, or other motivations, the restaurant industry has adapted with countless options, ranging from pizza ...

Celiac disease is a particularly common life-long disorder with a prevalence of approximately 1–2% in Western populations. In recent years the health-related quality of life has become an ...

About 1 in 133 people in the United States have celiac disease. That is 1% of the total population, or 2 million people. However, over 80% of people with celiac disease are undiagnosed or misdiagnosed ...

Unlike non-celiac gluten sensitivity, celiac disease is a serious condition that, without treatment, can damage the intestines. The main treatment for celiac disease is following a gluten-free diet.

For decades, the clinical approach to coronary artery disease has been centred on the acute effects of coronary occlusion and its culmination in myocardial ischaemia—a focus that has shaped both ...