For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

If you're looking for a quality, versatile pan that can handle a variety of tasks, the Lodge 10.25-inch Cast Iron Skillet is ...

One of the versatile tools to add to your cookware arsenal is the cast-iron skillet. To find the best cast-iron pans at every price and size, check theses out.

This definitive guide explores everything you need to know about cast-iron cookware, including the best skillets for every type of cook.

Yeti was not a cast-iron-skillet manufacturer. Now it is. The Butter Pat skillet is reborn as Yeti’s new American-forged cast-iron skillet collection.

The Lodge Cast Iron Skillet has earned a five-star rating from more than 97,600 Amazon shoppers, and it’s on sale for just $40 today. The large pan can handle kitchen cooktops, ovens, grills ...

After weeks of testing popular cast-iron skillets, the Field Company No. 8 Cast-Iron Skillet earned the highest marks. Ahead, learn more about the lighter, smoother pan.

To find the best way to clean and season a cast iron skillet, I spoke with professional chefs and restoration specialists for their insight.

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily.