For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Harsh soap can strip you cast-iron of its slick surface. This kitchen staple lifts even the stickiest stains without doing ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Acidic ingredients like tomatoes, lemon and wine can affect cast iron. Learn when it's safe to use them and how to protect ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Isn't bacon fat or other saturated fats the key to seasoning a cast iron pan? Actually, that's not true; read our expert's thoughts on the right fats to use.

The Pioneer Woman Timeless Beauty Cast Iron Set features three fry pans for under $50. They all come pre-seasoned, which ...

Learn how to clean enameled cast-iron cookware with guide. Discover methods for routine cleaning, removing tough stains, and ...

Pizza steels are typically more expensive, ranging from $100 to $150, but they’re built to last for years, if not decades.

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

These four foods can break down the slick layer on your cast-iron pan fast.