For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Julie was joined by Gerry Masse, from the Sculpture Trails to talk about their incredible outdoor museum and this year's annual Fire@Nite Iron Pour. You won't want to miss this opportunity to witness ...