Jell-o “Salads” were all the rage in the 1960s and 1970s. If you had a BBQ or a picnic, you would serve a jello salad. The term salad, rather than referring to a green leafy side dish ...

With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and looks like a rainbow in a bowl.

Add the red cabbage, vinegar, allspice, salt and pepper and cook for 45 minutes until the cabbage is tender and soft. Drain and set aside to cool. 2/ Meanwhile use a wide-backed peeler to cut the ...

ANTIOXIDANTS, FIBER, calcium, iron, potassium: These are our mantras in the aftermath of December's excesses. Leafy, deep-green kale has all that and then some. Combined with fresh cabbage, carrot ...

In a large bowl, whisk together the olive oil, lemon juice, turmeric, garlic, cumin and ½ teaspoon salt, or to taste. Add the carrot mixture, cabbage, garbanzo beans, parsley and green onions and ...

This salad is a riff on som tum, with the same umami and tart notes traditional green papaya brings, but made with green apple, carrot, and cabbage instead. Related: Spicy Cabbage Salad With Fish ...

Dry roast sesame until fragrant and set aside. Put the grated vegetables and salt in a bowl and let sit for 10 minutes. Squeeze out any water and transfer to a bowl ...

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.

6 cups red cabbage, roughly chopped (about 1/4 large cabbage) 1 large carrot, peeled then shaved (using the peeler) into 2-3 inch strips 3 celery stalks, leaves removed, chopped ...

1 small head purple cabbage, grated; 1 small head romaine lettuce, grated; 2 medium carrots, julienned; 1/2 cup tahini dressing (recipe below) For dressing: ...