Farmed carnivorous fish eat multiple times more weight in wild fish caught from the ocean than is obtained by farming them, says Hayek. For instance, producing a kilogram of salmon may require 4 ...

The aquaculture industry has long fed wild fish to farmed fish, putting a huge dent in ocean ecosystems. Will new vegetarian feed improve aquaculture's footprint, or just muddy the waters?

A Harvard expert found that smaller fish and bivalves are the most rich in omega-3 fatty acids for a heart-healthy diet.

Anthony Bourdain's had carnivorous proclivities. He championed "the poor man's filet mignon" (a cut called filet de romsteck) ...

Some of the main ingredients that farmers feed their fish are, ironically, wild-caught fish. And a new study suggests that the aquaculture industry uses far more wild fish than previously estimated.

The Bay Area’s Carnivorous, All-You-Can-Eat, No-Utensils Food Festival That’s Worth Every Bit Of Hype By Chelsea Davis, Contributor.

Unlike carnivorous fish, which need a fish-based food supply, herbivores can be fed a diet based on plant materials while shellfish simply filter the surrounding water for their nutrients!

A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special issue ...

As an herbivorous fish that makes its own omega-3 fatty acids, the barramundi is a promising farmed choice. But even this relatively green species doesn't solve all aquaculture's problems.