Looking for a comforting, classic Italian dinner that doesn’t take all night to make? This Spaghetti Carbonara is rich, ...

This video features a French/Italian fusion Spaghetti Carbonara recipe that uses cream instead of eggs, resulting in a delightful combination with pasta. It includes Crème Fraiche for a nuttier, ...

Salt and freshly ground black pepper to taste . 1 pound pasta, such as spaghetti or rigatoni . 1/4 cup extra virgin olive oil (enough to coat bottom of pan) 1/4 pound pancetta (Italian bacon), chopped ...

The total ingredients for this carbonara dish, listed on Taste.com.au are as follows: Of course, you do not have to stick to the brands suggested by Taste.com.au- any ingredients of these types ...

Spaghetti carbonara is one of the simplest dishes to make — it takes only five ingredients. The wonderfully creamy sauce is rich with the flavor of guanciale and cooked eggs.

Let's call the first one the "American G.I." recipe. This refers to the theory that carbonara was invented in the mid-1940s when American soldiers in Rome during World War II offered their rations ...

Directions. Preheat oven to 375 degrees. Cut ½ inch off top of garlic bulb. Drizzle with oil and wrap in foil. Roast until tender, 45-60 minutes.

Boil the pasta in a large pot of salted water for 10 minutes or until it is al dente. While the pasta is cooking, go to the next step to prepare the mushroom mixture.

3. While the pasta is cooking, cook the bacon in a large skillet over medium heat until the fat is rendered, stirring to separate the pieces, 5 to 7 minutes.