Canning, dehydrating, or even freezing some foods are among the ways you can keep your produce edible for longer.

May 14, 2025. More for You ...

Whether you're new to canning, or a preserving pro, these University of Illinois Extension workshops will help transform your ...

Next, he mixes pectin, sugar and butter and brings that mixture to a boil, then adds a little more sugar and butter and lets ...