At Natural Products Expo West, OSC Packaging Collaborative honored brands and material providers committed to sustainability.

The global chocolate confectionery market is forecast to double in value from USD 167.1 billion in 2025 to USD 334.2 billion ...

Despite substantial progress in green packaging, beauty's big movers are falling short of their own targets. Julia Wray ...

A 24-year-old named Franziska Kerber has developed a product called PAPE, a paper-based alternative for the plastic used in ...

The company has received the award for its PaperBottle, which is made from sustainably sourced, certified fibers and is ...

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...

Every packaging decision affects the environment, and understanding the full lifecycle helps brands identify key impacts and ...

This summer, for the fourth year running, people can win VIP experiences at Merlin theme parks as a reward for recycling ...

Learn where to recycle milk cartons and how to do it correctly, whether the carton should be flattened or not, and what to do with the plastic caps.

Large companies will start paying into a program to expand and unify Oregon's recycling system, helping more cities offer ...

Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, ...

At the core of its sustainability efforts is Mondelez International’s global #SustainableSnacking strategy—focused on making ...