Find out what nutrients are in cacao powder and how it can help with everything from reducing inflammation to improving digestion.

Running out of cocoa powder mid-recipe doesn’t have to mean dessert disaster. Whether you’re baking... The post The Best ...

Cacao powder tastes more bitter and has a stronger chocolate flavor than regular cocoa powder, making it the perfect drink for dark chocolate lovers. However, that’s not the only difference ...

Cocoa powder is made from cacao beans, which come from the plant Theobroma cacao L. Cacao beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder.

Rising cocoa prices are squeezing Seattle's chocolate makers, forcing them to swallow higher costs or pass it along to ...

ICE NY cocoa (CCU25 ) today is up +260 (+3.21%), and September ICE London cocoa #7 (CAU25 ) is up +145 (+2.69%) Cocoa prices ...

Cacao powder, on the other hand, tastes bitter because it is made from the raw cacao bean. It is less processed than cocoa and therefore retains many of the plant’s original nutrients.

Put away the chocolate powder! A chef and a chocolatier share how to prepare cocoa to make a rich and delicious hot chocolate ...

Scientists around the world are looking for new ways to make cocoa-free chocolate greener, using new techniques and ingredients.

Both cocoa and cacao come from the cocoa pod - the difference is in the processing and heat required to make the powder.YURIKO NAKAO / Not-For-Syndication Cacao is popping up in many recipes ...