The recipes for tart crust usually contain flour, butter, sugar, eggs, and sometimes cream, and bake up with a crispy shell. Pie crusts are usually just flour, butter, and water, and once baked ...

These tart shells are made using an unusual but extremely ... If you can find it, use all-butter puff pastry. Keep the dough chilled at all stages of working with it. If it starts to soften ...

9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart shell 2/3 full with butter tart mixture and bake in a pre-heated 400-degree oven for 8 - 10 minutes. 10. If ...

Combine the confectioners’ sugar and the butter and mix together until creamy ... and fill with dried beans or pie weights. Bake tart shells for 6 minutes at 350, rotating halfway through.

Place the butter in a heavy saucepan and place over ... in neatly overlapping circles in the center of the prepared tart shell. Melt the marmalade, and brush it over the filling.