There’s something truly comforting about jam tarts. They’re simple, familiar, and completely irresistible — the kind of treat ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

All six recipes were wildly different from one another to the point that even the most basic pantry ingredients differed.

This time I made a strawberry tart using an easy to make tart dough. The custard cream is made in a microwave oven, so it is ...

I hope this one, will have the same effect on you. The recipe is for buttery Linzer tarts with a taste and texture that are sure to linger, but it is the story behind it whose message I hope you never ...

Looking for the easiest peanut butter cookie recipe on the internet? You just found it here. Sometimes, you want a cookie without turning your kitchen into a full-on baking war zone. You know ...

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

Alongside the butter tart focus, the festival will feature a hot sauce component. Much like the tart vendors, local hot sauce makers will have a dedicated space to sell their homemade recipes. “So ...

they're amazing! Our recipe for Canada Tarts is one you'll want to add to your recipe box! In a large bowl, combine flour, granulated sugar, and 1 teaspoon salt; mix well. Add cold, unsalted butter, ...

This tart’s tender ... for a few minutes until firm and easier to handle. Stir together flour, sugar, and salt in a large bowl using a fork until well combined. Work butter into flour mixture ...

This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for these handheld tarts can be found dating back to the early 1900s ...

To make pastry, using an electric mixer fitted with a whisk attachment, whisk butter and sugar together ... Pour into cooled tart shell and refrigerate for several hours or overnight until firm and ...