Birdie’s, the refined counter-service restaurant in East Austin from chef Tracy Malechek-Ezekiel and beverage director Arjav Ezekiel, is moving to a prix fixe menu beginning April 16.

The 14-course tasting menu at Michelin-starred Reverie in Washington, D.C., is known for pristinely plated Atlantic seafood. At $245, the egg yolk sauce on the risotto tastes like liquid gold and ...