As such, many of the city’s finest tasting menu restaurants — Beast, Holdfast, Tercet, Castagna — have closed, and places like Berlu have shifted away from a prix fixe model. That being said, Portland ...

Birdie’s, the refined counter-service restaurant in East Austin from chef Tracy Malechek-Ezekiel and beverage director Arjav Ezekiel, is moving to a prix fixe menu beginning April 16.

The 14-course tasting menu at Michelin-starred Reverie in Washington, D.C., is known for pristinely plated Atlantic seafood. At $245, the egg yolk sauce on the risotto tastes like liquid gold and ...

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The prix fixe menu is $89 per person, while alcoholic drinks cost extra. Children under 12 years old aren't permitted. Afternoon tea, offered all day, starts at $60 (or $70 with prosecco ...