Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add ...

Where to start: Rosenstein is Budapest’s best Jewish-Hungarian restaurants, and if you visit on Fridays and Saturdays, you’ll find cholent on the menu. HUF4,200 (£9.70).

As any Hungarian chef worth their paprika knows, a rooster's crown jewels are best cooked slowly in a stew. These fine facts and more I learn on a culinary walking tour of Budapest with Taste Hungary.

The Budapest restaurant scene is as eclectic and impressive as the city’s ornate architecture. Not only are its dining establishments among the best in Europe, the Hungarian capital also boasts ...

Stir in the sweet paprika, remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add ...

Use two types of paprika for the best Hungarian chicken paprikash - Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and paprika. To create their version of the dish, the cooks at Christopher Kimball’s Milk Street blend techniques they ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...