A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

About Sakara: Sakara takes a “food as medicine” approach to meal delivery. The fully prepared meals that make up their Signature Nutrition Program are nutrient-rich, plant-based, dairy-free, and ...

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting — it’s ...

How To Make Pan-Fried Salmon Balls. Cut the salmon into chunks and pulse in a food processor until finely minced—don’t overdo ...

We have no problem pulling out all the stops for an evening meal, and brunch is like the popular cousin who gets all the attention. Then there’s lunch, which is often eaten at desks, over the ...

Lunch deserves better.

Among the products that wowed us were sweet potato fries featuring superfoods, caffeine-infused dark chocolate, probiotic soda, overnight protein oats, herbal tea with biotin, a high-fiber fruit bar, ...

Biden Is Diagnosed With an Aggressive Form of Prostate Cancer The cancer has metastasized to the bone, according to a statement from former President Biden’s personal office. 2 min read Russia ...

Add the mushrooms and set aside to pickle until needed. To make the brown butter, put the butter in a small pan over a medium heat. Continually swirl the butter in the pan for 5–7 minutes.

Remove the chicken from the marinade (reserving the marinade) and brown the chicken for 3–4 minutes on each side. Transfer to a plate and set aside. Return the pan to the heat and add the ...