There are so many different types of mustard out there on the market, and each one is suited for a different purpose. While ...

Mustard is my all-time favorite condiment. And it’s not just because, as a Chicagoan, it’s the only condiment allowed on a hot dog. I love it because it’s tangy, bright, salty and a bit ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.

The consensus favorite, at least from a pretzel-dipping approach, was Honeycup Uniquely Sharp Mustard. Mustard mania: We taste test 16 brands Skip to main content Skip to main content ...

WATCH: Iconic Buffalo brands Sahlen's and Weber's become official partners To celebrate the collaboration in collaboration with Give 716 Day, both companies grilled and handed out 716 free hot dogs ...

Mustard isn't exactly the most popular condiment out there, with some people loving its pungent flavor profile and others avoiding it at all costs. While plain mustard may be a bit polarizing, there's ...

Soak the mustard seeds: Place the mustard seeds and powder in a medium glass or ceramic bowl along with the cider vinegar and hard cider. Set aside, covered (not airtight), for 24 hours.

When foodie types talk about fancy European mustards, they typically gravitate towards French Dijon. Though I love Dijon, I have found a spicy, malty Dusseldorf mustard to warm up a winter's day.

Mustard oil, which is derived from the seeds of the mustard plant, is an everyday ingredient in parts of India and the subcontinent — and is particularly essential in Bengali cooking.

For many people, the color yellow symbolizes joy and happiness, words that happen to describe my feelings when I see a bottle ...