For Indians, chai is a cultural touchstone for every occasion and emotion. Whether at tiny roadside tapris or during chai pe ...

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour - This luxurious, umami-packed dish balances ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

In a small pan, combine the rhubarb, sugar, water, and salt. Cook over medium-high heat until the mixture comes to a boil ...

Tea-time snacks in India often consist of deep-fried and processed foods high in sodium, contributing to hypertension, which affects over 200 million Indians; however, MasterChef Ajay Chopra suggests ...

Tofu is a great source of protein for those following a vegan diet. Here are 5 yummy recipes to take note of for a light meal.

I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied ...

Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the ...

What unfolds in the penultimate episode of "The Studio"’s freshman season is one of the most hilarious psychedelic-fueled ...

The range of flavors leaves a little ... gripes with protein powder is that I can always tell when that chalky whey flavor cuts through an otherwise delicious bowl of oatmeal, smoothie, or shake.

If you are a vegetarian or someone looking for high protein sources, then soy is a must to add on your diet list. Here are ...

Sri Lankans will often tell you that food tastes better when eaten with the fingers. Dani Valent tests the theory.