A standing rib roast is a glorious, dramatic and delicious centerpiece for your holiday menu. The meat on a bone-in rib roast is extraordinarily tender and flavorful, and the Flinstone-esque ...

This cut can go by different names including standing rib roast, prime rib roast or rib roast. The roast will be offered as first cut and end cut, bone-in or boneless.

Typical standing rib roast recipes take hours in the oven to cook. This is a delicious recipe that cuts down the cooking time. The seasoning paste is amazing; a great combination that adds so much ...

Place roast rib-side down in a roasting pan just large enough to fit the roast (about 12 by 14 inches). Transfer roast to oven and position pan so that the bone ends are facing the oven door.

This cut can go by different names including standing rib roast, prime rib roast or rib roast. The roast will be offered as first cut and end cut, bone-in or boneless.

Serves 5 to 10, depending on the size of the roast. Ingredients 3-, 4-, 5-, or 6-bone standing rib roast, with some but not all of the fat cap removed 3 pounds small Yukon gold potatoes, washed ...

A luxurious cut like rib roast benefits from a rich stuffing like this mix of bread, sausage, spinach, dried porcini mushrooms and garlic.

BUYING Derrek Zdeb, 38, Holiday Market’s meat manager, says they expect to sell about 3,000 pounds of standing beef rib roasts destined for holiday tables this week. You can order the roast cut ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite. Seasoned with a simple rub, it’s slowly smoked to perfection, creating ...

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece.