To make it, combine all the ingredients in a large pot, add a quart of water, and bring it to a boil, stirring to ... Ask your butcher to separate the legs from the turkey. Roasting the legs ...

Brown turkey legs on all sides, about 5 minutes per side ... Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally ...