If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

USA #Miami #Davidsbeenhere Our first stop was Deccan Spice in Pompano Beach, where I met Soma and his wife Niru. There, they ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

USA #LosAngeles #IndianFood We’d be dining at Mahan Indian Restaurant, which specializes in North Indian cuisine, which is ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

My customers eat food made by the hands of a transgender person. It feels like a blessing.” The day we visit, 400 kilos of her special biryani are being prepared for a wedding function. “There is no ...

Nati Style Donne biryani serves as a testament to the history of Bangalore. Although the dish promises to delight every palate, but do you know the history behind this dish? The biryani is steeped in ...

Sprinkle half the biryani masala as well as the ground cumin and fennel over and mix through. 4 Add the rice and about 125ml (½c) water. Cover and let it steam for about 20 minutes. 5 Meanwhile, heat ...

Heat the base biryani gravy in a large pot over a medium flame. Add chopped onions, tomato, and the masalas mentioned under the 'onion masala mix'. Sauté well and set aside. Biryani gravy masala ...