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1. Preheat oven to 375 degrees. Halve peppers lengthwise, keeping the stems intact, and remove the seeds. Oil a baking dish in which the peppers will fit snugly. 2. Steam peppers over boiling ...
Stuffed bell peppers are a fantastic way to turn that ordinary vegetable into the star of your dinner table. This dish takes bell peppers and stuffs them with a meat or vegetarian filling before ...
Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...
Feel free to swap in whatever color bell pepper you like. The recipes here call for red, orange or yellow, but if you’re a fan of green, by all means, go for it. Need more inspiration?
3 green onions, chopped. 1/4 cup chopped fresh parsley or to taste. 2 cups raw rice, cooked. 1. Slice off tops of bell pepper, remove stems, white veins and seeds.
• 1/ 3 cup salsa • 1 to 2 chipotle peppers in adobo sauce, minced • 1/ 2 cup shredded Mexican blend cheese. In a large skillet, heat olive oil over medium heat; add onions.
Bell Peppers Stuffed with Meat and Rice. Serves 6. INGREDIENTS. ¾ cup medium-grain white rice (such as Calrose) Salt and freshly ground black pepper. 6 medium-large red or orange bell peppers.