Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Kale and spinach both have nutrients with anti-inflammatory and antioxidative properties. Comparing kale vs. spinach, is one ...

I cook kale all the time - most people boil, steam or sautee it, but my easy method takes even less effort and delivers the best taste results.

Frilly kale lends itself neatly to roasting into kale chips — just know there are a few things to avoid.

Opt for whole kale leaves over pre-shredded ones for an enhanced taste. The stems of kale are the most bitter part, so it's best to remove them.

Before we move on to the best ways to cook asparagus, a quick reminder of my top tips for picking and prepping it: - Look for asparagus with firm stalks, an even green color and closed, compact tips.

Before we move on to the best ways to cook asparagus, a few tips for picking and prepping it: • Look for asparagus with firm stalks, an even green color and closed, compact tips.

What’s the best way to wash greens? Wash greens only once you’re ready to use them. Use your sink or a large bowl filled with cool water and immerse leaves with stems still attached.

Keep the greens “arrangement” in a cool place out of direct sunlight (or in the refrigerator). What’s the best way to wash greens? Wash greens only once you’re ready to use them.

The best ways to cook broccoli, beyond roasting florets Broccoli is a versatile vegetable that takes well to being eaten raw, steamed, stir-fried and more.

Steamed broccoli Steaming is a great way to quickly cook broccoli while retaining its texture and bright green color, not to mention nutrients.

I like to call kale and collards “sturdy greens” to differentiate them from the quick-cooking leafy greens such as spinach and chard. Sturdy greens take some time to get tasty.