Israeli couscous adds heft to this Mediterranean salad, a chunkier version of tabbouleh. Serve it on its own for a vegetarian lunch, but it also works well as a side for fish or grilled chicken.

2 cups Israeli couscous 4 tomatoes, chopped 2 sticks celery, sliced thinly ½ red onion, sliced ½ cup black olives 1 cup basil leaves ¼ cup chopped dill 200g halloumi sliced Salt and freshly ...

If regular couscous leaves you hungry, try Israeli couscous, a larger variety of this type of pasta. This vegan salad recipe features toasted couscous, fresh herbs, olives, and sun-dried tomatoes.

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. Israeli Couscous ...

Fluff the couscous and pour this dressing on top. Stir in the zucchini, peas, almonds, scallions, parsley and mint. Season with salt, black pepper and crushed red pepper.

In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” the wheaty flavor of pearl couscous (sometimes called Israeli couscous or ptitim… ...

The university explained its decision after signage from the dining hall circulated on social media showing removal of the word 'Israeli' from the popular salad dish.