European cuisine is gracing the plates of Australian restaurants up and down the eastern seaboard this mid-winter.

The very idea of a shop peddling a wealth of regional cheeses was born in Paris at the turn of the century. Today, while cheese shops aren’t as ubiquitous as boulangeries, there are still plenty of ...

The gateway to the French Riviera, the city has long been dismissed as a way station to smaller resort towns, the erstwhile ...

Petit Trois has mastered the art of French cuisine with such precision that Californians willingly brave the infamous LA traffic just for a taste of their legendary escargot. In a city obsessed with ...

Where to find supremely satisfying classics like bouillabaisse, steak frites, croque monsieurs, escargot, and more ...

Escoffier developed the kitchen brigade system, codified the five great French sauces (béchamel, velouté, espagnole, ...

The next best thing to dining in Paris this summer? Soaking up the atmosphere – and the steak frites and Chablis – at these charming Sydney venues, instead.

The food scene in Monte-Carlo is evolving, ushering in energetic new concepts born in Ibiza, New York and Madrid to sit ...