Doug Cooking: Cretan Dakos Salad on Rusks with EU Gold Quality By: Doug Heilman PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. I love wandering through family-owned shops in our ...

He even prepared my favorite, Cretan dakos—crunchy dried bread (barley rusks from the island of Crete) topped with chopped tomatoes, olive oil and real feta cheese with a pinch of Greek oregano.

Dakos is one of the most popular salads. It's a healthy and filling dish which can be prepared with minimum fuss. Angela Nicolettou has the details. Dakos Ingredients Cretan barley rusks Ripe ...

The Cretan salad that I'm clinging onto like an old friend Modernity may destroy the need for dakos – but that doesn't mean it's any less wonderful This feature is available for registered users.

Dakos, or ntakos, with its iconic dry barley rusk, takes the crown as the best salad in the world, winning 4.5 ratings from the foodies site. The traditional Cretan dish includes a myriad of toppings, ...

Baked dakos with spiced chickpeas, tomato and feta "Gosh, those wild Cretan ladies made me work hard making those dakos, but I enjoyed every minute it; so much so that one of them said she’d ...