Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

The best place to start is with a classic creamy coleslaw. Make the dressing with both mayo and sour cream, plus dried mustard, sugar and salt. It’s super easy, whether you use bagged coleslaw ...

Homemade Coleslaw Recipe: This is the best coleslaw recipe, which is made with a homemade ... Taste and adjust the seasoning according to your preference. 4. Pour the dressing over the cabbage and ...

"I have used this recipe for years and every time my family eats it they go on and on about how wonderful it taste," says ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... Equipment and preparation: for this recipe you will need a food processor. Finely slice the fennel ...

A yummy collection of the best ... and simple recipe. It is vegan, gluten-free and perfect as a side dish for any curry. This ...

Store coleslaw in an airtight container in the refrigerator for up to three days. For longer storage, store the cabbage mix and dressing separately. Combine them one hour before serving to ...