Chickpea cookie dough success story: Suzanne Angell, 67 When Suzanne Angell found out she had prediabetes, she panicked. “My mother needed insulin shots, and I didn’t want that,” recalls the ...

Though raw cookie dough and cake batter is tasty, it is unsafe to eat, the Centers for Disease Control and Prevention warns. Because it has not been treated to kill germs like Salmonella or E ...

The CDC said to not eat raw dough or batter, as even a small amount can make you or your child sick. Bake or cook food made with raw flour, like cookie dough or cake batter, before eating it.

A salmonella outbreak linked to raw cookie dough has sickened at least 18 people in six states, according to the Centers for Disease Control and Prevention.Two people were hospitalized.

When my husband is the cookie-overseer, he vacuum-seals the dough balls to minimize the chances of freezer burn, but I generally assume they won’t stay in the freezer long enough for that.