The exact origins of this dish are unknown, but some believe it may come from a Sichuanese dish of beef strips stir-fried ...

Some restaurants serve you dinner. The Log House Restaurant serves you a slice of Virginia heritage with a side of pork tenderloin so good you’ll be planning your return visit before the check arrives ...

Chef Bud Andersen is a master of the kitchen and always shares some unique and flavorful dishes you can make in a quick ...

The Old Fashioned, Wisconsin’s unofficial state cocktail, receives proper treatment – not the muddled fruit salad that passes ...

This herb encrusted beef tenderloin with red wine reduction is the dish for you. Today we are making a herb encrusted beef tenderloin that has a red wine reduction.

Place beef Tenderloin Steaks in skillet; cook 10 to 13 minutes for medium rare (145'F) to medium (160'F) doneness, turning occasionally. Remove to a platter; season with salt and pepper, as desired.

Place beef Tenderloin Steaks in skillet; cook 10 to 13 minutes for medium rare (145’F) to medium (160’F) doneness, turning occasionally. Remove to platter; season with salt and pepper, as desired.

A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

"And this uses tenderloin, because I feel like tenderloin is kind of a really nice date night steak," said Horkan. "Then you've got this beautiful... brandy cream sauce to serve over your steak." ...

Ingredients: 2 beef Tenderloin Steaks, cut 1-inch thick (about 6 oz each) 1 tablespoon salt 2 tablespoons + 1-1/2 teaspoons cracked black pepper, divided 1/4 cup butter 3 cloves crushed garlic 3 ...

Reverse-seared beef tenderloin gets a special kick from port wine sauce Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Beef Tenderloin with Red Wine Reduction 1 center cut beef tenderloin roast, about 2-3 lbs Kosher salt and black pepper Olive oil or vegetable oil, for serving For the sauce: 6 tbsp butter, divided … ...