When ready to cook, remove steak from the fridge and let it come to room temperature. If using wooden skewers, soak them in cold water for 10 minutes. Thread the beef, halloumi, vegetables and ...

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Or to shallow-fry: Cover the bottom of a frying pan or wok with a thin layer of cooking oil and set over a medium heat. In batches, add the beef and cook for 4–6 minutes, turning to make sure all ...