Ingredients: -3 bell peppers, diced -1 lb ground beef -1 8oz bag @kaizenfoodco lowcarb rice or any rice alternative, or 2 ...

While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.

Stir in the rice, beans, and corn. Sprinkle in the seasonings (chili powder through salt and pepper), and mix well to combine. Remove from heat and set aside. 5. Place the cooked peppers on a ...

Then, add the sausage, stir, and sauté until it is heated through, about six more minutes. Stir in the rice, beans, and corn. Sprinkle in the seasonings (chili powder through salt and pepper), and mix ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

Place the pepper tops back on each stuffed pepper, which looks cute and helps the rice mixture from drying out while baking. Arrange the stuffed peppers upright in a baking dish.