Season the chicken breasts lightly with salt and pepper on both sides. Heat the oil in a 12-inch skillet over medium-high ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

You'll want to make sure you always have ripe bananas on hand to make these recipes. From cobblers to breakfast smoothies, ...

There’s something truly magical about a well-made pickle. That perfect balance of tang, a hint of sweetness, and that ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

In today’s recipe, we stuff peppers with an American mixture of ranch-flavored chicken, vegetables and quinoa, a whole-grain with a slightly nutty flavor.

They asked Oliverio if he could remove the Yellow Dye No. 5 he'd used in his bright yellow banana pepper recipe.

Mark Oliverio, owner of Oliverio Peppers based in Clarksburg, W. Va., found out for himself about five years ago, when his grocery-chain buyers pointed to greater consumer demand for more all-natural ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat and rice for a flavorful meal.