Season the chicken breasts lightly with salt and pepper on both sides. Heat the oil in a 12-inch skillet over medium-high ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

There’s something truly magical about a well-made pickle. That perfect balance of tang, a hint of sweetness, and that ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

Avocado Toast Creamy mashed avocado on crispy sourdough, seasoned with lemon, salt, and pepper. You can top it with an egg, tomatoes, or chili flakes for extra flavor and nutrition.

While matcha is mostly known as a latte in our country, the green tea powder can do much more. Here are three recipes that ...

I used my air-fryer to make three-ingredient recipes like bagels, chicken wings, and pork chops for a week so I'd have easy ...

Individual seven-layer dips served in clear plastic cups are revolutionary party pleasers! Layer refried beans, guacamole, ...

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...

There’s something utterly enchanting about settling into a worn vinyl seat at a hometown eatery where the coffee never stops flowing, the butter melts perfectly into warm bread, and everyone seems to ...

The Broad Street Diner isn’t just another breakfast spot – it’s a temple of hollandaise, a sanctuary of perfectly poached eggs, and quite possibly the home of the most transcendent Eggs Benedict ...

Banana bread gets a cozy upgrade with walnuts or pecans and ground nutmeg, adding warmth to every slice. Start by mashing ...