Retro: Peach cake is a Baltimore delicacy, but what makes it so special? On July 29, 2014, the late George Simon made his peach cake at his bakery, Simon's Bakery, in the Cranbrook Shopping Center ...

It may not seem like it now, but Baltimore was once a booming peach town. An article in The Sun from July 20, 1886 estimated that 2.581 million baskets of the fruit, grown on Maryland’s Easte… ...

Try "Chef Egg's" Baltimore peach cake and crab salad cocktail, as well as his version of a Black-Eyed Susan.

This cake recipe is from the Baltimore City Paper. This is one of those handed-down recipes that have cooks arguing about small details that each make their recipe the best. All you need to know ...

Every spring and summer, almost like clockwork, I receive multiple recipe requests for the Baltimore peach cake. Linda Terlizzi from Hanover, Pa., was one of several readers looking for the recipe ...

George Adam Simon, an old-fashioned Baltimore baker who offered generations of his signature peach cakes and wafer-thin sugar cookies, died of heart failure Tuesday at Gilchrist Towson Center. He ...

A few weeks ago, the Baltimore Sun conducted a taste test on the ever-popular Baltimore Peach Cake. After the article ran, we received numerous requests for the recipe. A recipe Kathleen Joestling ...

Baltimore peach cake is a seasonal delicacy, one of the delights of July and August, maybe a few days of September.

You can thank German immigrants to Baltimore for this peach of a summer cake.

Some used a variant of a plain Baltimore cinnamon cake recipe. Homemade peach cakes could be exceedingly delicious if the sugar content was kept low but with a generous pour of vanilla extract.