No Thanksgiving meal is complete without a green bean moment, and with this make-ahead, no-cook dish, you can certify that it ...

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

Once whirled in the food processor, part of the mixture is rubbed under the skin of the turkey’s breasts, thighs, and ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

The ideal Thanksgiving spread features a gorgeous, bronzed turkey, perched on a platter and brimming with stuffing. But some ...

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

Salt the turkey drumsticks well on all sides and put them in a roasting ... Transfer batter to your prepared pan. Bake for 35 ...

Whether you’re dusting off generations’ old family recipes or searching the internet ... Her recipe calls for a deconstructed ...

If you’re preparing a holiday feast but don’t want to buy a factory-farmed turkey, a leading animal-rights advocate has a ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...