Once whirled in the food processor, part of the mixture is rubbed under the skin of the turkey’s breasts, thighs, and ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Check out 11 Thanksgiving dinner recipes that aren't just delicious, but visually appealing for Instagram. These recipes are ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

The ideal Thanksgiving spread features a gorgeous, bronzed turkey, perched on a platter and brimming with stuffing. But some ...

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

Salt the turkey drumsticks well on all sides and put them in a roasting ... Transfer batter to your prepared pan. Bake for 35 ...

If you’re preparing a holiday feast but don’t want to buy a factory-farmed turkey, a leading animal-rights advocate has a ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.