These crispy breaded pork chops strike the perfect balance between crunchy and tender. Coated in a seasoned breadcrumb ...

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The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

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Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

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Make the pork chop ragu. While pork cooks, boil pasta. Assemble salad.