Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

Elevate your dinner table with these succulent bone-in pork chops, expertly stuffed with a savory blend of rustic sourdough ...

Looking for a way to make pork chops less blah and more wow? From crispy shake and bake pork chops that bring the crunch to a ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

It’s not hard to understand why the succulent pork chop, baked in tangy tomato sauce and served over steaming rice, is a go-to for many Hongkongers. This hearty dish is a local spin on a ...

But on the other side of strawberry’s saccharine quality is a tartness that offers balance and makes it a welcome addition in savory recipes ... seasoned and seared pork chops.

and a whole pork chop is marinated for the grown-ups to have later with a baked potato and salad. Prick the potatoes with a fork and cook in the microwave on a plate for 12 minutes, turning them ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Traditionally, large dried white beans called tetovac, named for a city in northwestern Macedonia, are the star of the rustic dish ... Give salt-and-pepper pork chops a crunchy coating without ...

Birmingham chefs are taking the season’s juiciest fruit to the next level. From cocktails to dessert, try these clever ways ...