Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Ordering pizza in Italy is a rite of passage, but what if you don't like tomato sauce? Luckily, you can still enjoy a good pizza pie. Here's what to order.

Immerse yourself in a two-hour adventure with an expert chef, who will guide you step by step in preparing pizza, revealing the secrets to creating an authentic Neapolitan dough. After receiving ...

Schiano Di Cola is from Monte di Procida, about 18 miles from Naples, and is passionate about his craft. He calls his cooking "contemporary Italian" rather than "authentic Italian," because ...

Home of the traditional Neapolitan pie, people rave about the pizza in Italy. Here's what ingredients and techniques make the ...

Located in the famous Marais district in the 3rd arrondissement of Paris, Pizzeria La Vittoria is much more than just an ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and ... after ...

There are a whole host of recipes ... pie crust. Contrary to popular belief, curry powder is a regional spice blend with ...

Food quality was as always high, portion sizes generous and prices more than reasonable, especially with the benefits of the Pizza Express app." One guest said: "Amazing authentic Naples-style ...

But this is much cheaper and easier to make. A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post. The pizza dough recipe ...

We found that dishes measuring 9 inches in diameter from the inner edges are just the right size for most crust recipes ... purpose stone for making crisp pizza, crusty bread, and golden pastries.