Starter: Spring has brought a wonderful seasonal vegetable: asparagus. Crunchy and flavorful, it can be enjoyed in salads, ...

Is asparagus a vegetable, a fruit, or an herb? Have you wondered too? Often seen as a sign that spring has come, asparagus is a delicious addition to many springtime dishes, including salads and ...

Stir-fried asparagus with tofu is a quick, nutritious meal. Marinate tofu cubes in soy sauce, ginger, and garlic paste. ...

Prized for its versatility, taste and nutritional advantages amid an increasing number of plant-based diets, asparagus is having a moment.With the worldwide asparagus market now valued at a ...

Asparagus is a versatile vegetable, so you can prepare it in a variety of ways. It’s in season in early spring, from March to May. Asparagus is best eaten cooked, because the heat helps soften ...

Prized for its versatility, taste and nutritional advantages amid an increasing number of plant-based diets, asparagus is having a moment.With the worldwide asparagus market now valued at a ...

And by perennial vegetables, I mean asparagus. Growing asparagus can seem intimidating to some gardeners, but once you get a hold of a few concepts, it’s really pretty problem-free.

Add the asparagus, cover the pan, and cook for 3 to 4 minutes, or until the asparagus pieces are bright green and tender. Use a slotted spoon to remove them from the pan. 8.