If you’re serving the boiled asparagus hot, heat it for a minute or two in butter or oil with seasonings. You can also toss thick, whole, unpeeled asparagus spears with oil and roast them at 450 ...

A BUNCH OF ASPARAGUS. Share full article. From the Rochester Express. May 23, ... First, it may be remarked that asparagus culture, as a general rule, is but imperfectly under stood in this country.

Spring means asparagus is in season, but before you grab a bunch to roast, sautee, or shave into salads or stir-fry , our friends at Chow remind us t ...

Take advice from the iconic Julia Child and prepare asparagus using this easy, less wasteful method and serve it with her ...

Sometimes an asparagus is just an asparagus.And sometimes it really isn’t.In 1880, Edouard Manet painted a still life in which he depicted a bunch of asparagus. But no ordinary stalks are these.

Add 1 bunch asparagus (chopped small) and 1/2 cup chopped pecans. Cook until tender and lightly browned. Add 2 cups cooked rice and 1 tablespoon chopped fresh thyme.

Meanwhile, snap the asparagus near the stem end; they should break when you bend them. Discard the ends of the stems. Cut the spears on the diagonal into 1-inch lengths.

Asparagus is a highly versatile vegetable that adds a splash of green and verdant, fresh flavor to any dish. It’s just as delicious on its […] Skip to content. All Sections.

Is asparagus a vegetable, a fruit, or an herb? Have you wondered too? Often seen as a sign that spring has come, asparagus is a delicious addition to many springtime dishes, including salads and ...