Apples are a staple ingredient that works well in desserts all year round—whether you’re enjoying a warm pie in winter or a crisp tart in summer. Their natural sweetness and slight tartness make them ...

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...

Slice watermelon into rounds about 1-inch thick, spread with Greek yogurt (mixed with a touch of honey), and top with berries ...

Krispy Kreme offers a free doughnut during your birthday month to members of the Krispy Kreme Rewards program. Join the ...

Clouds of fluffy whipped cream folded with juicy mandarin oranges, pineapple chunks, and coconut flakes create a dessert that ...

Coffee Underground isn’t playing hard to get—it’s simply embracing its literal namesake as it welcomes you into a ...

Florida might be famous for its fresh seafood and Cuban sandwiches, but sometimes what your soul craves is a perfectly breaded, golden-brown slab of country fried steak smothered in creamy gravy – and ...

This cake is best when made with freshly picked, firm juicy apples. Nonna Maria made this cake with apples from her orchard, and I loved to peek in the oven door and watch the dough rise and make the ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

Irish chef Donal Skehan shares his recipe for a traditional Irish apple crumble cake and shows us exactly how he makes it.

Here are the official new fair foods for 2025: Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro ...