Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

This loaf cake is as delicious as it is dependable—fluffy ... In a medium bowl, whisk together all-purpose flour, almond ...

Add the eggs, almond flour, sugar, baking powder, and salt and process until a smooth batter forms. Pour into the pan and ...

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets ... Add the eggs, milk, and salt and process for 5 seconds.

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.