Founded by Estelle Sohne, Flour & Olive draws on her multi-cultural heritage to produce international olive oil cake mixes.

For dessert lovers who can't have gluten, nut flours are a wonderful alternative. Not only do these flours keep the gluten ...

This Northside bakery makes some of the best wedding cakes in the country "without a crumb of cruelty to chickens or cows," according to PETA.

Financiers are a small, traditional French almond cake dating back to the 17th century. Originally named Visitandines after ...

There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you cut into a ...

This Pear & Almond Cake is the ultimate winter treat, combining the sweet, juicy flavor of pears with the rich, nutty taste of almond flour. Ready in just 10 minutes, the cake is incredibly moist and ...

Figs are a versatile fruit that can be used in a plethora of desserts, providing an unusual flavor and texture ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.

Add the eggs, almond flour, sugar, baking powder, and salt and process until a smooth batter forms. Pour into the pan and ...

Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your ...