Each day provides at least 85 grams of protein and 30 grams of fiber—two nutrients that promote satiety and support healthy ...

In a 12-inch skillet over medium-high heat, add the oil followed by the onion. Stir until it starts to soften and turn golden ...

Next to colorful bowls of three-bean salad and over-the-top BLT pasta salad, you may be eager to add a fresh, new salad recipe to your lineup of summer favorites. Better yet, if you're up for building ...

Add almonds and chili and cook 5 more minutes. In a separate pot, add couscous and pour boiling water over top. Add salt, stir well, and let sit for 5 minutes. Stir cardamom and lime juice into ...

Serve the Apricot & Almond Chicken Tagine hot over the fluffy couscous. 7) The tagine with couscous is a complete and satisfying meal on its own, however, you could also serve a side of steamed ...

In a bowl, add chopped onions, chopped tomatoes, chopped parsley, chopped mint, olive oil, lemon juice, green chilies, almonds, pomegranate seeds and chaat masala. Mix well. Add the couscous and mix.

Most packages of couscous promise that “the whole operation, from box to bowl, takes about five minutes,” said Marcus Walser in Cook’s Illustrated. But the results are usually “similar to ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

This dish is made with chicken with a low carb cauliflower couscous. In addition to being low in carbs, this recipe is also high in fiber and protein. With 8 g of fiber and 39 g of protein per ...

Fluff couscous with a fork to separate the grains. Add olives, raisins, cooled almonds, and salt, stirring in gently. Add olive oil and lemon juice, if using. If couscous looks a bit dry, add more ...

This quick, easy and affordable pickled lemon couscous is a game-changing side dish that offers loads of natural probiotics ...

Fluff the couscous and pour this dressing on top. Stir in the zucchini, peas, almonds, scallions, parsley and mint. Season with salt, black pepper and crushed red pepper.