Swimming in the Arctic Ocean had been on my bucket list for years, and I finally got the chance to make it happen.

New genetic research on the Alaska red king crab reveals previously undiscovered diversity among different regions, suggesting the species is more resilient to climate change and changing ocean ...

An Inside Passage sailing on Discovery Princess offers the ideal balance of adventure, entertainment, and relaxation for a ...

The shellfish industry, in 2025, is going to have to be more like the title character in the movie ‘Billy Elliot’ — Annie ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But that could change with a ...

From the nail-biting Ice Road Truckers to the enormous fish of River Monsters, these are the best shows to watch if you're a ...

Non-partisan U.S. policy institute the Wilson Center announced on 13 January that its Polar Institute would tackle the ...

Live from Palm Desert, California … it’s your new favorite podcast! Undercurrent News’ team of reporters recap the seafood ...

Which coast reigns supreme for the best seafood in the United States? Explore local specialties, variety, and what makes each region unique.

Fritters are a classic dish loved across cultures, and the Alaskan snow crab and corn fritter is a shining example of this culinary tradition. Combining the sweetness of crab meat with the rich ...

Snow crab, often sourced from the icy waters of the North Atlantic and Pacific, is prized for its delicate, sweet meat. Unlike king crab, snow crab is sold in clusters, which include a claw, legs, and ...